Léon de Bruxelles

Labels: marisco, Paris, restaurantes
Experiencias culinarias: visitas a restaurantes, bares, antros e incluso tugurios, recetas caseras... todo aquello relacionado con el placer de comer. Culinary experiencies: visits to restaurants in Spain and abroad, to pubs, seedy bars...etc..Home made recipes and everything related to the pleasure of table.

Labels: marisco, Paris, restaurantes
Labels: brasserie, Paris, restaurantes


Labels: Cafes, Paris, restaurantes


And, here I go again, wandering in Paris and discovering some great places to go in, drink, eat and, this time, dance! 
Our favourite (I mean, my partner and I) is Le Fumoir, a good friend's discovery. This cafe belongs to the chic's group and, I won't lie, it's not cheap (about 4€ a soft drink). But it's such a pleasant place... and once you've paid 100€ for a tiny hotel room where you have to share the toilet and the shower room with the whole floor, don't miss the pleasure of drinking a coffee in front of the Louvre and the Sena. You'll find this cafe at 6th rue de l'Amiral Coligny, just in front of the backside of the Louvre. Jazz and electro-lounge is played and there's a small library inside, where you can relax reading an old book. There's a small terrace, with 6 or 8 little tables and electric radiators (otherwise, these tables would be used 2 months p/year).


Right in 60, rue de Mouffetard you'll find the best fast-made crepes in Paris (except for, of course, any crepe done by a true Britanny native). Au p'tit grec is a really small bar where you can buy and eat cheap crepes. We paid 16 € for three crepes and three cokes. There's not the huge range of choices you might find in Britanny, but it's pretty assorted. My friend took tuna and cheese and my other friend and I took egg, ham and cheese (une complète, on dit chez-moi). You can have tomato, lettuce and onion on it; in fact,
the guy seems bothered if you don't want it in your crepe, he didn't understood it, as it was free. I've been told the best sweet crepe is the one made of Nutella and banana. Omelettes (2 or 3 eggs) with differents ingredients can also be taken.
If you feel like a fondue, this is also a good street to find a nice and cheap one; there are a couple of good restaurants where you might fondue and raclette (3 for 5 people, for example), paying around 16€ each one.
Labels: bocadillos, Paris