The Buchannan Food Experience

Experiencias culinarias: visitas a restaurantes, bares, antros e incluso tugurios, recetas caseras... todo aquello relacionado con el placer de comer. Culinary experiencies: visits to restaurants in Spain and abroad, to pubs, seedy bars...etc..Home made recipes and everything related to the pleasure of table.

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Soltero, muy heterosexual. Deporte... pasear. Los relojes de diseño.

Sunday, December 04, 2005

Be Zen in San Miguel

This one is again in Zaragoza (San Miguel Street); there's one with the same name in Paris (the one from Paris is a Hotel and it has nothing to do with this one; don't make a mistake).



Its name is Buddabar, and it is supposed to be very cool and jazzy. Mmmm..., it is and what is more important, you can eat quite well and paying for your meal a reasonable amount of money (Sundays, the menu is less than 18 euros, and you can eat two dishes, a dessert and a bottle of wine, Viñas del Vero).
The music and the light are very pleasant, and you can stay for a while after you've finished your food. I have eaten a tuna carpaccio and a steak, with red wine; as dessert I didnt't feel like strange thigs, so my choice was an ice-cream (in Spain you can have it even in December; it's cold, but it's O.K.).



The whole restaurant is decorated in red, with lights and statues. I like it, although I know the owners would have prefered to have been born in Paris or Berlin. But I must admit it's very nice to spend two hours there with your guy, eating something very nice, and chatting for a long time. I would recommend, after this meal, a good gin and tonic, made with Wet by Beefeater or the great Bombay Sapphire. You can't regret that.

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1 Comments:

Blogger elena said...

No he entrado nunca, pero es la segunda vez que oigo algo de este nuevo local en ZGZ. La otra información que tengo, es que las copas son caras, y que una caña y un botellín de agua te salen por un pico. La verdad es que parece chulo, aunque no sé si yo iría a comer (no por la comida, me fio con los ojos vendados de las críticas culinarias de Lady Buchannan), por la ambientación, me parece más para cenas, no?

11:27 PM  

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