Chocolate Brownies

120 gr. dark chocolate
230 gr. butter
480 gr. sugar
4 eggs
140 gr flour
a pinch of salt
half a coffee spoon of baking powder

Heat the oven: 180- 200º. Melt the butter in a saucepan on a low flame. Mix it with the sugar in a dish. Add the eggs; again on a low flame, melt the chocolate previously cut into squares, and add it to the mixture. Then, add the flour, mixed with the salt and the baking powder. Grease a tin and pour the mixture. The best tin is a 20 x 25cm, made of clay.
Bake it around 30-35 minutes. Usually it shouldn't be very cooked. Cool it down and sprinkle icing sugar. Cut it into 5x5cm squares.
Dedicated to the chocolate lovers all over the world.